Southern Smoked Baked Beans Makes: A large pot (about 16–20 servings) This recipe is easy to cut in half if you’re cooking for a smaller crowd. Ingredients * 8 (15-ounce) cans pork and beans * 2 cups brown sugar * 2 teaspoons yellow mustard * 1 pound bacon, cut into small pieces Instructions 1. Preheat your oven to 350°F if baking. 2. Drain all but 1–2 cans of the pork and beans, saving the liquid from the drained cans. 3. In a large pot or disposable aluminum pan, combine the beans, brown sugar
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Southern Smoked Baked Beans Makes: A large pot (about 16–20 servings) This recipe is easy to cut in half if you’re cooking for a smaller crowd. Ingredients * 8 (15-ounce) cans pork and beans * 2 cups brown sugar * 2 teaspoons yellow mustard * 1 pound bacon, cut into small pieces Instructions 1. Preheat your oven to 350°F if baking. 2. Drain all but 1–2 cans of the pork and beans, saving the liquid from the drained cans. 3. In a large pot or disposable aluminum pan, combine the beans, brown sugar
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